table.35's kitchenlab haul

My DMs have not recovered yet.
So here it is, the entire box.
Every item and why it is here.
Now please let me cook.

Stainless steel oven tray + griddle

  • Bought no. 8, no. 10 and no. 12

  • Japanese bat trays, 18/8 steel

  • Rest, drain, roast, store

Japanese Yakumi Tray - Size S & M

  • The tray and lid, containers apart

  • This is the yakumi setup

  • Whole mise in one block

Japanese Yakumi Containers - Size S & L

  • 8 small ones, 2 large ones

  • They drop into the tray above

  • Buy more than you think you need

The Chef's Press, 13 oz and 18 oz

  • Vented weight, sits flat on food

  • Even crust instead of half a crust

  • Stack them for more pressure

Hasegawa sushi board, black

  • 44 x 29, soft on your knife edge

  • Wood core so it will not warp

  • The one you see in every sushiya

Hasegawa board scraper

  • Coarse side takes off the stains

  • Fine side polishes it back smooth

  • Doubles the life of your board

Superbag, 1.3 L and 8 L, 250 micron

  • Reusable fine filter bag

  • Clear stocks, oils and juices

  • Beats a cloth, lasts for years

Offset tweezers, 20 cm

  • Plating without fingerprints

  • Offset so you see what you do

  • You stop using your hands

Molecular spaghetti kit

  • 2 syringes and 2 tubes

  • Sets gels into long strands

  • Cheap way to test the technique

The additive box

  • Agar, xanthan, calcium lactate

  • Citric acid, sodium citrate

  • Gum arabic, Easy Whip, stabiliser

That is the lot.
My bank account felt it.
Worth every cent though.

Full transparency:
Kitchenlab gave me a discount
and sent some items for free.
I did pick everything myself.